Aged Sirloin

Description

Our Sirloin Steak shows exactly what better meat means. All of our sirloins are aged for 28 days and once cooked they offer you a beautiful caramalised and tender piece of meat.

Ask about our other Beef cuts and joints – such as
Aged Fillet of Beef.  Aged Ribeye Steak.  Aged Rump Steak.  Aged Sirloin Steak. Beef Mince.   Braising Steak.  Brisket.  Casserole Beef.  Large and Small Beef burgers -either Cracked Black Pepper or Onion Fillet.  Minced Beef. Rib Beef on the Bone. Ribeye. Rolled Rib of Beef.  Rolled Topside of Beef. Rump. Shin of Beef.  Silverside. Sirloin. Topside