Beef Brisket

Sold priced per Kg.

See product description below –

Category:

Description

A  popular beef choice.  Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.  Ideal for slow roasting.

Ask about our other Beef cuts and joints – such as
Aged Fillet of Beef.  Aged Ribeye Steak.  Aged Rump Steak.  Aged Sirloin Steak. Beef Mince.   Braising Steak.  Brisket.  Casserole Beef.  Large and Small Beef burgers -either Cracked Black Pepper or Onion Fillet.  Minced Beef. Rib Beef on the Bone. Ribeye. Rolled Rib of Beef.  Rolled Topside of Beef. Rump. Shin of Beef.  Silverside. Sirloin. Topside

 

 

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