Aged Rump

18.95 per Kg.

see product description below

Category:

Description

As with all our steaks we age the rump for 28 days and is typically dense and rich to taste. It is a perfect as an introduction to our steaks.

Ask about our other Beef cuts and joints – such as
Aged Fillet of Beef.  Aged Ribeye Steak.  Aged Rump Steak.  Aged Sirloin Steak.  Beef Mince.   Braising Steak.  Brisket.  Casserole Beef.  Large and Small Beef burgers -either Cracked Black Pepper or Onion Fillet.  Minced Beef. Rib Beef on the Bone. Ribeye. Rolled Rib of Beef.  Rolled Topside of Beef. Rump. Shin of Beef. Silverside. Sirloin. Topside

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