Aged Rump

19.95 per Kg.

see product description below



As with all our steaks we age the rump for 28 days and is typically dense and rich to taste. It is a perfect as an introduction to our steaks.

Ask about our other Beef cuts and joints – such as
Aged Fillet of Beef.  Aged Ribeye Steak.  Aged Rump Steak.  Aged Sirloin Steak.  Beef Mince.   Braising Steak.  Brisket.  Casserole Beef.  Large and Small Beef burgers -either Cracked Black Pepper or Onion Fillet.  Minced Beef. Rib Beef on the Bone. Ribeye. Rolled Rib of Beef.  Rolled Topside of Beef. Rump. Shin of Beef. Silverside. Sirloin. Topside

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