Aged Ribeye

Description

This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent. Again to ensure a beautiful taste we age this cut for 28 days. A steak which is perfect for the BBQ.

Ask about our other Beef cuts and joints – such as
Aged Fillet of Beef.  Aged Ribeye Steak.  Aged Rump Steak.  Aged Sirloin Steak.  Beef Mince.   Braising Steak.  Brisket.  Casserole Beef.  Large and Small Beef burgers -either Cracked Black Pepper or Onion Fillet.  Minced Beef. Rib Beef on the Bone. Ribeye. Rolled Rib of Beef.  Rolled Topside of Beef. Rump. Shin of Beef. Silverside. Sirloin. Topside