Barnsley

Description

The Barnsley Chop is taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb. An ideal choice for those with for a healthy appetites and is well suited to frying or griddling. 

Contact us today to place your order or –

Ask about our other Lamb cuts and joints – such as Barnsley Chops.  Boneless Leg Plain or Seasoned.  Boneless Shoulder Plain or Seasoned.  Casserole Lamb.  Chump Chops.  Lamb Cutlets.  Lamb Shanks.  Lamb Steaks.  Lambs Kidney.  Lambs Liver.  Leg of Lamb.  Leg of Lamb Steaks.  Loin of Lamb Chops.  Minced Lamb.  Neck of Lamb.  Rack of Lamb French Trimmed.  Rolled Lamb Breast. Seasoned Lamb Grill sticks